A unique, intensely-flavoured sweet boutique cider with zero alcohol made from heritage cider apples on our orchard in West Gippsland, Victoria. Our winemaker, Norman Lever, crafted this cider from Frequin Rouge, Kingston Black, Foxwhelp and Breakwell's Seedling heritage apples. Trattore Zero is not just an apple juice, it is fermented like a true cider, only without the alcohol.
Yeasty, malty, apple-cake aromas with sweet shortbread notes, matched with a palate of sweet toffee-apple flavours with hints of apple pie, shortcrust pastry and some yeasty characters. A good, freshening acid bite balances the sweetness and leaves a lingering apple compote aftertaste.
Trattore Zero is suitable to drink on its own, or match with cheese, charcuterie or wintery desserts such as sticky toffee pudding, salted caramel tart or spiced apple pie.
Our quality boutique no alcohol cider is made for the cider lover, choosing to drink less alcohol and drink better or those wanting something different without substituting the quality.
In this bottle, taste the sunshine, rain, wind and years of hard work that make Bellevue Orchard so unique. Our ciders are prepared with care at our West Gippsland orchard where we grow, crush, ferment and bottle all of our beverages.
Trattore ciders are made from real fruit. Colour and flavour may vary with each batch. No preservatives, sulphates or added sugars.