Family Owned, Locally Grown & Made in West Gippsland

News

  • Trattore Launches Zero Apple Cider No Alcohol - 100% Australian Grown Fruit

    by NICK RUSSO
    A boutique non alcohol apple cider crafted from locally grown heritage cider apples on our orchard in West Gippsland, Victoria. Trattore Zero, a z...
    Posted in Boutique Apple Cider, New Product, No Alcohol Cider, Trattore Cider

  • Double Silver Medals at 2021 Australian Cider Awards

    by NICK RUSSO
    We're celebrating at Trattore having being awarded two silver medals for our Earthen Pear Cider and New World Cider.
    Posted in Awards, Earthen Pear, New World

  • Does the soil make a difference in cider?

    by NICK RUSSO
    Our amazing Gippsland soil makes our apples and cider taste like none other. 

  • How to pair cider with cheese

    by NICK RUSSO
    There is, of course, a lot of talk about pairing wine with cheese. But what about cider?  Cider is fast gaining a reputation as not just an altern...

  • Cider from West Country

    by NICK RUSSO
    West Country is a style of cider that we at Trattore have enthusiastically paid homage to and embraced in one of our two cider varieties... our West Country cider is made using the same unique blend of heritage apples as originally used by cidermakers in England. 

  • Award winning Australian Cider

    by NICK RUSSO
    In 2019 we were delighted to be awarded a Bronze Medal for our Trattore New World Cider. This award was a fantastic way to celebrate what we have ...